Cornsalad
Ingredients: cornsalad
Store in refrigerator at a temperature below 8°C (46.5°F).
Use within two days of opening; always use by the expiration date shown on the package.
One serving of Cornsalad is a good source of vitamins A and C. Together with a healthy lifestyle and a varied and balanced diet, vitamin C helps protect the body from oxidative stress.
| Nutrition Facts | 100g* | Per serving* 70g |
AR%* Per serving |
|
|---|---|---|---|---|
| kcal | 21 | kcal | 15 | 1 |
| kJ | 88 | kJ | 61 | 1 |
| fats | 0,4 | g | 0,3 | 0 |
| of which saturates | 0,1 | g | 0,1 | 0 |
| carbohydrates | 1,3 | g | 0,9 | 0 |
| of which sugars | 0,4 | g | 0,3 | 0 |
| fibre | 2,1 | g | 1,5 | |
| protein | 2,0 | g | 1,4 | 3 |
| salt | 0,02 | g | 0,01 | 0 |
| (%DRF**) | () | |||
| Vitamin A μg | 355 | 44 | 249 | 31 |
| Vitamin C mg | 38,2 | 48 | 27 | 33 |
