Agretti
Ingredients: agretti (salsola soda)
Remove the agretti from the package and place them in boiling water for about 8 minutes. Drain them and place them in cold water to prevent them from cooking further. Once cooled, drain again and place them in a bowl. Sprinkle with olive oil, a pinch of salt and pepper, and a bit of lemon juice. Mix well, then enjoy this tasty and unusual side dish!
Store in refrigerator at a temperature below 8°C (46.5°F).
Use within two days of opening; always use by the expiration date shown on the package.
| Nutrition Facts | 100g* | Per serving* 100g |
AR%* Per serving |
|
|---|---|---|---|---|
| kcal | 51 | kcal | 51 | 3 |
| kJ | 214 | kJ | 214 | 3 |
| fats | 0,5 | g | 0,5 | 1 |
| of which saturates | 0,0 | g | 0,0 | 0 |
| carbohydrates | 5,6 | g | 5,6 | 2 |
| of which sugars | 5,6 | g | 5,6 | 6 |
| fibre | 2,3 | g | ,23 | |
| protein | 4,8 | g | 4,8 | 10 |
| salt | 0,00 | g | 0,00 | 0 |
