VERDURE PRONTE A TUTTO.

Ready to be selected and sown, then blossom the way nature intended. Ready to grow under the watchful eye of farmers who respect the environment. Ready to be harvested, cleaned, washed and packaged. Ready to bring freshness onto the table of those who love eating healthy – and safe. Our vegetables are ready for anything. And they’re ready to amaze you with their quality.


Our harvest


GOOD, CONVENIENT AND SAFE.

All our products are fresh,
pre-washed and ready to be enjoyed.
Ideal for a lunch break at work or outdoors,
or for a quick and light dinner.


GROWING QUALITY.

Learn more about our production process,
our certifications and much more.


Seasonal recipes


Seafood with turnip greens

Jan / 2019

Stew the greens in a pan with boiling salt water for 3-4 minutes, then drain. Put in a pan the butter, a tablespoon of oil and a finely chopped garlic

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Seasonal recipes


Zuppa di fagioli e bietole

Jan / 2019

Mettete i fagioli a bagno per una notte, scolateli e metteteli in una pentola piena d’acqua salata fredda. Fateli bollire per due ore a recipiente

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